|
chew on this
Chew on This brought 150 people together, at nine different locations around the city, to talk and tweet about how Indiana’s strengths in agriculture and artisanal products can help position Indiana globally, on Tuesday, May 4. Facilitators included chefs, gardeners, self-professed foodies and local community leaders, such as Neal Brown, Michelle Griffith, Laura Henderson, Michael Twyman and Bob Whitt. Once the notes are collected and compiled, we will post them here, for the community to learn about our collective conversation. Here is a sneak peek at some of the conversations that buzzed around Twitter (to see the entire #chewonthis conversation from Twitter, click here, or read a blog post about one of the conversations):
This event was a key component of Food for Thought, the Council's two-year program that incorporates lectures, storytelling contests, an oral history collection, a traveling exhibit, and much, much, more. It was also part of the IndyTalks series—a citywide effort designed to foster a sense of community through respectful and creative civic dialogue. Learn more at www.IndyTalks.info. |

