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RECENT FROM Events

Chew on This: 200 people,...

Chew on This: 200 people, 500 tweets, countless conversations

On Oct. 18, Indiana Humanities, along with WFYI, the Indiana Historical Society, the Athenaeum Foundation and...

RECENT FROM Food News

Morality is the real fire...

Morality is the real firewater: A recap of Chew on This

Many people say alcohol is firewater. Not true. Morality is the real firewater. Moonshine and Morality (of...

RECENT FROM Indiana Food

Larry Wappel, Wappel Farm...

Larry Wappel, Wappel Farms: Mint in the air

For the past two years, Indiana Humanities has explored how we think about, experience and share what we eat...

Grandpa Redenbacher brings Hoosier cu...

The author, Kevin Fish, on a trip to Africa with Grandpa Redenbacher. Grandpa Orville Redenbacher had his start on his...

Grandpa Redenbacher brings Hoosier culture to the world through a better popcorn
posted on: Sep 2, 2011 | author: Kristen

Food for Thought’s Final Stop: ...

After two years of traveling around the Hoosier state, the Food for Thought exhibit will make its last stop of the...

Food for Thought’s Final Stop: Evansville!
posted on: Aug 29, 2011 | author: AGardner

Dig-IN and Tune In to Local Food Expe...

Interested in learning more about Indiana’s finest chefs, food minds, wineries, breweries and...

Dig-IN and Tune In to Local Food Experts
posted on: Aug 25, 2011 | author: Kristen

Memories and stories inspire Food For...

The Food For Thought exhibit will visit the West Lafayette Public Library on Aug. 29 – Sept. 8 and many exciting...

Memories and stories inspire Food For Thought in West Lafayette
posted on: Aug 23, 2011 | author: AMiser

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