Recipes | Food For Thought

Cornbread

(Photo by Tristan F) ½ cup cornmeal ¼ cup sugar ½ cup flour ¼ cup melted butter 1 tsp soda 2 eggs ½ tsp salt...

posted on: Dec 16, 2010 | author: Kristin Hess

(Photo by Collin Anderson) 2 1/3 cups flour 1 cup maple syrup 1 teaspoon soda 1 cup sour milk 1 ½ teaspoon...

posted on: Dec 14, 2010 | author: Kristin Hess

(Photo by Naama) Teas of all kinds were a very popular drink in the 1800’s for a number of reasons. First of all,...

posted on: Nov 23, 2010 | author: Kristin Hess

Submitted by Aster Bekele, this was one of two winning entries in our Thanksgiving story contest I spend most of the...

posted on: Nov 2, 2010 | author: Kristen

Explore the connection between cookbooks and community at “Service Through Sponge Cake: Cookbooks Shaping...

posted on: Oct 18, 2010 | author: Kristen

(Photo by Mixy) Even though pioneer life in Indiana was often very challenging, most folks still found plenty of time...

posted on: Sep 7, 2010 | author: Kristin Hess