Recipes | Food For Thought

Petticoat Tails

(Photo by Eiratansey) This little cake would be prefect to serve at a ladies’ afternoon tea, especially for teaching...

posted on: Aug 17, 2010 | author: Kristin Hess

(Photo by Francis Storr) Molasses bread is another favorite of early Indiana settlers. Since molasses is one of the...

posted on: Aug 10, 2010 | author: Kristin Hess

(Photo by Gudlyf) Centuries after the first colonists in America learned to grow and use corn, Indiana restaurateurs...

posted on: Aug 10, 2010 | author: Kristen

(Photo by House of Sims) Residents of the British colonies in America used the phrase Indian meal to refer to what is...

posted on: Aug 3, 2010 | author: Kristin Hess

(Photo by Paul Everett) These entries have been created as part of the 2010 Food for Thought partnership between the...

posted on: Jul 27, 2010 | author: Kristin Hess

(Photo by DoctorWho) Angelina Maria Lorraine Collins (1805-1885) is the author of the first published cookbook in...

posted on: Jul 21, 2010 | author: Kristen