Taste The Past | Food For Thought

Cornbread

(Photo by Tristan F) ½ cup cornmeal ¼ cup sugar ½ cup flour ¼ cup melted butter 1 tsp soda 2 eggs ½ tsp salt...

posted on: Dec 16, 2010 | author: Kristin Hess

(Photo by Collin Anderson) 2 1/3 cups flour 1 cup maple syrup 1 teaspoon soda 1 cup sour milk 1 ½ teaspoon...

posted on: Dec 14, 2010 | author: Kristin Hess

(Photo by Naama) Teas of all kinds were a very popular drink in the 1800’s for a number of reasons. First of all,...

posted on: Nov 23, 2010 | author: Kristin Hess

(Photo by Mixy) Even though pioneer life in Indiana was often very challenging, most folks still found plenty of time...

posted on: Sep 7, 2010 | author: Kristin Hess

(Photo by Eiratansey) This little cake would be prefect to serve at a ladies’ afternoon tea, especially for teaching...

posted on: Aug 17, 2010 | author: Kristin Hess

(Photo by Francis Storr) Molasses bread is another favorite of early Indiana settlers. Since molasses is one of the...

posted on: Aug 10, 2010 | author: Kristin Hess