Indiana Food | Food For Thought

Larry Wappel, Wappel Farms: Mint in t...

For the past two years, Indiana Humanities has explored how we think about, experience and share what we eat through...

posted on: Sep 28, 2011 | author: AGardner

The author, Kevin Fish, on a trip to Africa with Grandpa Redenbacher. Grandpa Orville Redenbacher had his start on his...

posted on: Sep 2, 2011 | author: Kristen

After two years of traveling around the Hoosier state, the Food for Thought exhibit will make its last stop of the...

posted on: Aug 29, 2011 | author: AGardner

Interested in learning more about Indiana’s finest chefs, food minds, wineries, breweries and...

posted on: Aug 25, 2011 | author: Kristen

The Food For Thought exhibit will visit the West Lafayette Public Library on Aug. 29 – Sept. 8 and many exciting...

posted on: Aug 23, 2011 | author: AMiser

For the second year in a row, we partnered with the Indiana State Fair to offer a Hoosier Food Story contest —...

posted on: Aug 5, 2011 | author: Kristen