Mark your calendars for Going Local W...
What better way to celebrate Indiana’s food culture than to challenge oneself to a week of local food consumption? ...
posted on: May 5, 2011 | author: BSmith
Some Food for Thought about Some of I...
Indiana has more than 61,000 farms representing 14.8 million acres of farmland in the state and is nationally ranked...
posted on: Apr 15, 2011 | author: BSmith
Indiana hosts the nation’s only Natio
Did you know Medora, Ind. hosts the nation’s only National Maple Syrup Festival? Nestled in the hills of southern...
posted on: Apr 1, 2011 | author: BSmith
What is CSA?
With planting season right around the corner, one might be chewing on options for fresh, local food this summer. Grow...
 around a lot these days, but do we truly understand what it means and why there is such a fuss over investing in a share?
To put it in layman’s terms, CSAs are a form of trade between consumer and producer. The consumer invests in the farmer’s harvest at the beginning of the season, which offers the farmer guaranteed startup cash when he or she needs it most. In return, the farmer provides fresh weekly produce for an extended number of weeks - some CSAs now offer home delivery for shareholders.
The purpose of community supported agriculture isn’t solely to serve as a business transaction. Along with a variety of fresh produce, consumers are educated on the production and preparation of the food they receive. Consumers can also expect to get to know their farmers and essentially the food narrative of their produce.
Take Brussels sprout, for example. In a CSA agreement consumers will learn not only when the sprouts are in season, but how they are grown and the best recipes for preparing them once they are home. Just like many other direct food sourcing options,
community supported agriculture serves as a platform for food and agriculture education.
CSAs are taking root all over Indiana. Butler University’s Campus Farm is taking the concept of education and sustainable agriculture to a new level this year by offering CSA shares for the first time. The student farmers are currently selling full and half shares for 16 weeks worth of food. A full share can feed a family of four for as little as $26 a week.
Other options in the central Indiana area include Big City Farms, Basic Roots Community Foods, and Green BEAN Delivery. For a more complete list, visit Going Local’s webpage.
This post was written by Brittany Smith, an intern with the Indiana Humanities Council. Brittany is a senior Communications major at Butler University. A strong passion for food and agriculture brought her to the Council’s Food for Thought campaign.&h=114&w=291&zc=1)
posted on: Feb 11, 2011 | author: BSmith
Indy’s Eastside receives sustainable
In January, Indianapolis celebrated the opening of its first food cooperative. After years of planning and hard...
posted on: Feb 7, 2011 | author: BSmith
Commercial vs. Traditional Ag
I am extremely excited to present a program at this year’s Spirit & Place Festival entitled...
posted on: Nov 1, 2010 | author: Kristen