V is for Victory!
The Herron High School Food Club once again planted a victory garden behind the Meredith Nicholson House. Watch this...
posted on: May 25, 2011 | author: BSmith
Guerilla Gardening
Following a “nice cup of tea” at two in the morning, Englishman Richard Reynolds went out to revamp the neglected...
posted on: Mar 4, 2011 | author: BSmith
What is CSA?
With planting season right around the corner, one might be chewing on options for fresh, local food this summer. Grow...
 around a lot these days, but do we truly understand what it means and why there is such a fuss over investing in a share?
To put it in layman’s terms, CSAs are a form of trade between consumer and producer. The consumer invests in the farmer’s harvest at the beginning of the season, which offers the farmer guaranteed startup cash when he or she needs it most. In return, the farmer provides fresh weekly produce for an extended number of weeks - some CSAs now offer home delivery for shareholders.
The purpose of community supported agriculture isn’t solely to serve as a business transaction. Along with a variety of fresh produce, consumers are educated on the production and preparation of the food they receive. Consumers can also expect to get to know their farmers and essentially the food narrative of their produce.
Take Brussels sprout, for example. In a CSA agreement consumers will learn not only when the sprouts are in season, but how they are grown and the best recipes for preparing them once they are home. Just like many other direct food sourcing options,
community supported agriculture serves as a platform for food and agriculture education.
CSAs are taking root all over Indiana. Butler University’s Campus Farm is taking the concept of education and sustainable agriculture to a new level this year by offering CSA shares for the first time. The student farmers are currently selling full and half shares for 16 weeks worth of food. A full share can feed a family of four for as little as $26 a week.
Other options in the central Indiana area include Big City Farms, Basic Roots Community Foods, and Green BEAN Delivery. For a more complete list, visit Going Local’s webpage.
This post was written by Brittany Smith, an intern with the Indiana Humanities Council. Brittany is a senior Communications major at Butler University. A strong passion for food and agriculture brought her to the Council’s Food for Thought campaign.&h=114&w=291&zc=1)
posted on: Feb 11, 2011 | author: BSmith
Consciousness in a Cup
Yesterday, the heat was intense, like wearing a wool blanket inside a sauna, or sitting around a bonfire in Kuwait. ...
posted on: Aug 6, 2010 | author: Kristen
Loving Those Loaves
Bread is an invasive entity. It has wormed its way into salads (croutons!), breakfasts, and that trite phrase, “the...
posted on: Aug 2, 2010 | author: Kristen
Meeting at the Market
Biking fiercely down Washington Street, we flew towards the garden like Elliot’s gang fighting to save E.T. Cars...
posted on: Jul 26, 2010 | author: Kristen
Did you visit the traveling exhibit? Tell us about your experience.
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