Grandpa Redenbacher brings Hoosier cu...
The author, Kevin Fish, on a trip to Africa with Grandpa Redenbacher. Grandpa Orville Redenbacher had his start on his...
posted on: Sep 2, 2011 | author: Kristen
Taste of Indiana Returns Aug. 28
Get your fork and knife ready because Dig-IN: A Taste of Indiana, is back. The finest festival in local Hoosier...
posted on: Jul 7, 2011 | author: AMiser
Some Food for Thought about Some of I...
Indiana has more than 61,000 farms representing 14.8 million acres of farmland in the state and is nationally ranked...
posted on: Apr 15, 2011 | author: BSmith
A slice of home
More than 60 years ago, Wick’s Pies of Winchester, Ind., began with production of 20 pies per day. Wick’s is...
posted on: Apr 1, 2011 | author: BSmith
Indiana hosts the nation’s only Natio
Did you know Medora, Ind. hosts the nation’s only National Maple Syrup Festival? Nestled in the hills of southern...
posted on: Apr 1, 2011 | author: BSmith
Indiana sweet tooth
The Swiss aren’t the only ones who know how to make chocolate. Hoosiers have been cooking up sweet concoctions for...
posted on: Feb 7, 2011 | author: BSmith